“The camp provides such an excellent framework to guide you toward making your goals a reality!”

Derick Waters | Dirty Vegan

Can-Do Camp

Confidently Launch or Grow Your Business in 90 Days

Join Can-Do Camp, a dynamic 90-day program that transforms your business idea or growing business into a success. With step-by-step guidance, you'll tackle the startup and growth process, achieve key milestones, and celebrate every win along the way.

This year, we’re also introducing four extra, expanded sessions for food businesses, including sessions in our commercial kitchen and our Kitchen Launch program (a $200 value), culminating in a food safety manager ServSafe® exam.

Spring camp starts March 2nd!

Limited Scholarships Available

When available CDK offers a limited number of scholarships to support our entrepreneurs.

CONTACT US TO APPLY

Can-Do Camp Weekly Synopsis 

  •  Week 1 – 3/2: Foundation Building: Finding and Defining Your Business (entrepreneur mindset, SWOT analysis) 

    Week 2 – 3/9: Business Model Canvas (one-page business planning tool) 

    Week 3 – 3/16: Marketing Part 1 (traditional vs digital marketing & how they work together) 

  •  Week 4 – 3/23: Marketing Part 2 (digital and social media marketing -how to create engaging, effective content) 

    • • Food Businesses Only – 3/26: Food Product Packaging (ins & outs of retail & to-go food packaging) 

    Week 5 – 3/30: Pricing Your Product/Service (deep dive into your numbers; sustainability) 

    Week 6 – 4/6: Business Entity (LLCs, tax implications, maintenance) 

    • • Food Businesses Only – 4/9: Labeling a Food Product (requirements for labeling a product) 

  •  Week 7 – 4/13: Business Financials (budgeting, bookkeeping, reports) 

    Week 8 – 4/20: Scripting Your Brand & Proof of Concept (know your audience, test assumptions) 

    • • Food Businesses Only – 4/23: Food Licensing (food licensing- meet the inspectors!) 

    Week 9 – 4/27: Branding Part 1 (what branding really means, how it builds trust, and how to start shaping yours) 

  •  Week 10 – 5/4: Branding Part 2 (key elements of a brand and how to tie them together in a clear identity) 

    • • Food Businesses Only – 5/7: ServSafe Exam (test to get Food Safety Manager Certified) 

    Week 11 – 5/11: Growth Strategy & Next Steps (goals, planning, & accountability) 

    Week 12 – 5/18: Camp Completion Celebration (share, congratulate, celebrate) 

Download Weekly Synopsis